Name: Crispy Sheet-Pan Gnocchi & Italian Sausage: Irresistible Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound of gnocchi (fresh or frozen); 1 pound of Italian sausage (mild or spicy); 2 bell peppers (red and yellow); 1 large red onion; 4 cloves of garlic; 3 tablespoons of olive oil; 2 teaspoons of Italian seasoning; Optional red pepper flakes to taste; Freshly grated Parmesan cheese for serving

Description

Discover the perfect blend of flavors with our sheet-pan crispy gnocchi & Italian sausage recipe. Easy, delicious, and a must-try meal! 152 chars

Ingredients

Scale

1 pound of gnocchi (fresh or frozen)

1 pound of Italian sausage (mild or spicy)

2 bell peppers (red and yellow)

1 large red onion

4 cloves of garlic

3 tablespoons of olive oil

2 teaspoons of Italian seasoning

Optional red pepper flakes to taste

Freshly grated Parmesan cheese for serving

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Instructions

Preheat the oven to 425°F (220°C).

Chop the bell peppers and red onion into bite-sized pieces. Mince the garlic.

On a large sheet pan, place the gnocchi, Italian sausage (cut into bite-sized pieces), bell peppers, red onion, and garlic.

Drizzle the olive oil over the mixture and sprinkle with Italian seasoning and red pepper flakes. Toss everything together to coat evenly.

Spread the mixture into an even layer on the pan and roast for 20 minutes, stirring halfway through for even browning.

Once golden and crispy, remove from the oven and serve hot, garnished with freshly grated Parmesan cheese if desired.

Notes

A quick and flavorful dish featuring crispy gnocchi and savory Italian sausage, all made on a single sheet pan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 4g
Fat: 25g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g