Irresistible Sheet Pan Fondue Dip for Epic Parties!
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Author:jamal
Total Time:90 minutes
Yield:8 servings 1x
Description
Delight your guests with this easy Sheet Pan Fondue Dip recipe, perfect for parties. A cheesy, shareable treat that everyone will love! 154 chars
Ingredients
Scale
8 oz Gruyère cheese, shredded
8 oz sharp cheddar cheese, shredded
1 cup heavy cream
½ cup dry white wine
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1 tablespoon Dijon mustard
Assorted dippers: crusty bread, fresh vegetables, cooked meats, and pretzels
Instructions
Start by shredding your cheeses if you haven’t done so already.
In a large mixing bowl, combine the shredded Gruyère and sharp cheddar with the heavy cream, wine, minced garlic, lemon juice, cornstarch, and Dijon mustard. Stir until well incorporated.
Spread the mixture evenly onto a sheet pan lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 60 minutes.
While the dip is baking, slice crusty bread, chop fresh vegetables, and arrange cooked meats on a serving platter.
Once baked, let the dip cool slightly before serving it at the center of your platter.
Notes
Elevate your party snack game with this simple yet delicious Sheet Pan Fondue Dip, perfect for gatherings and sure to impress your guests.
