Irresistible Sheet Pan Honey Garlic Chicken & Veggies Recipe
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Author:jamal
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover a delightful sheet pan honey garlic chicken & veggies dish that’s easy to prepare and packed with flavor. Perfect for busy weeknights.
Ingredients
Scale
4 boneless, skinless chicken thighs
1 cup of honey
4 cloves of garlic, minced
2 tablespoons of soy sauce
2 tablespoons of olive oil
1 teaspoon of sesame oil
Salt and pepper to taste
4 cups of mixed vegetables (bell peppers, broccoli, snap peas)
1 tablespoon of sesame seeds for garnish
Fresh cilantro for garnish
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and sesame oil.
On a large baking sheet, arrange chicken thighs in the center and surround with mixed vegetables. Drizzle sauce over everything; season with salt and pepper.
Bake in the preheated oven for 25 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
Sprinkle sesame seeds and fresh cilantro over the dish before serving.
Notes
A quick and delicious Sheet Pan Honey Garlic Chicken & Veggies recipe that will impress your family and friends in just 30 minutes.
