Sizzling Sheet Pan Sweet Chili Cabbage & Sausage Roast Recipe
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Author:jamal
Total Time:45 minutes
Yield:4 servings 1x
Description
Discover a quick & delicious Sheet Pan Sweet Chili Cabbage & Sausage Roast. Perfect for weeknight dinners with bold flavors! (155 chars)
Ingredients
Scale
1 medium head of green cabbage, chopped
1 pound of smoked sausage (chicken, turkey, or pork), sliced
1 cup of sweet chili sauce
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of ground ginger
Salt and pepper to taste
Chopped green onions or sesame seeds for garnish (optional)
Instructions
Step 1: Prepare your ingredients. Chop the cabbage into bite-sized pieces and slice the sausage into uniform pieces.
Step 2: Preheat your oven to 400°F (200°C).
Step 3: In a large mixing bowl, combine the chopped cabbage, sliced sausage, olive oil, minced garlic, ground ginger, sweet chili sauce, and salt and pepper. Toss until fully coated.
Step 4: Spread the mixture on a large baking sheet lined with parchment paper.
Step 5: Roast in the oven for about 30 minutes, stirring halfway through.
Step 6: Remove from the oven and garnish with green onions or sesame seeds if desired.
Notes
A delightful balance of flavors with a vibrant blend of cabbage and savory sausage glazed in sweet chili sauce, perfect for busy weeknight dinners.
