“Delicious Shepherd’s Pie: Your Cozy Winter Dinner Powerhouse”
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Author:jamal
Total Time:90 minutes
Yield:6 servings 1x
Description
Savor a hearty Shepherd’s Pie this winter. A cozy dinner recipe perfect for warming up and enjoying with family during chilly nights.
Ingredients
Scale
1 lb of ground lamb or beef (or use ground turkey for a lighter option)
1 cup of diced onions (sweet onions or yellow onions add depth)
2 cloves of garlic, minced
1 cup of diced carrots (fresh carrots bring sweetness but frozen work fine)
1 cup of peas (frozen peas are a great time-saver)
2 tablespoons of tomato paste
1 cup of beef or vegetable broth
1 teaspoon of Worcestershire sauce (or vegan alternative)
1 teaspoon of dried thyme
1 tablespoon of olive oil or butter
4 cups of mashed potatoes (instant for convenience or homemade for love)
Salt and pepper to taste
Instructions
Step 1: Heat olive oil or butter in a large skillet over medium heat. Add the diced onions and minced garlic; sauté until soft, about 3-4 minutes. Introduce the ground lamb or beef, cooking until browned and broken apart for even cooking.
Step 2: Stir in the carrots and peas, cooking for another 5-7 minutes until softened.
Step 3: Mix in the tomato paste, broth, Worcestershire sauce, and thyme. Let this mixture simmer for 10 minutes. Season with salt and pepper to taste.
Step 4: Prepare the mashed potatoes according to your choice (instant or homemade), seasoning with salt and pepper.
Step 5: Preheat your oven to 400°F (200°C). In a baking dish, layer the meat and vegetable mixture, followed by the mashed potatoes on top.
Step 6: Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling.
Step 7: Let the pie rest for about 5-10 minutes before serving. Enjoy!
Notes
This Shepherd’s Pie is a cherished winter comfort food featuring a flavorful filling and creamy mashed potato topping, perfect for cozy dinners.
