Delicious Shrimp Alfredo Pasta Recipe Quick Easy Delight
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor creamy Shrimp Alfredo Pasta with this quick easy recipe Perfect for busy nights its a delightful dish that impresses every time
Ingredients
Scale
8 ounces of fettuccine pasta
1 pound of shrimp, peeled and deveined
2 tablespoons of olive oil
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. This typically takes around 8-10 minutes. Remember to reserve 1 cup of pasta water before draining the noodles.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, seasoning them with salt and pepper to taste. Cook for 3-4 minutes until the shrimp turn pink and opaque.
Reduce the heat to low. Pour the heavy cream into the skillet with shrimp and garlic. Stir until well combined. Gradually add the grated Parmesan cheese, whisking until creamy and smooth. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
Add the drained fettuccine to the skillet, tossing to combine thoroughly. Cook for an additional minute to heat everything through. Don't hesitate to season more to taste!
Finally, plate the Shrimp Alfredo Pasta, garnishing it with freshly chopped parsley. Serve immediately and enjoy the heavenly aroma of your creation.
Notes
This Shrimp Alfredo Pasta recipe is creamy, savory, and filled with tender shrimp in a rich Alfredo sauce, easy to prepare for a restaurant-quality taste at home.
