Discover quick easy shrimp fried rice Master this flavorful dish for a delightful meal thats sure to impress family friends Perfect for any occasion

Scale

2 cups of cooked jasmine rice

1 pound of shrimp, peeled and deveined

1 cup frozen peas and carrots mix

2 eggs

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 green onions, chopped

2 cloves garlic, minced

Salt and pepper to taste

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Gather all your ingredients. Chop vegetables, measure soy sauce, and ensure shrimp is cleaned.

In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs, scramble, and cook until just set. Transfer to a plate.

In the same skillet, add another tablespoon of sesame oil, then sauté garlic until fragrant.

Add shrimp, season with salt and pepper, and sauté until pink. Remove and set aside.

Add frozen peas and carrots, stir, and cook for 3 minutes.

Return shrimp and scrambled eggs to the skillet. Add rice, soy sauce, and oyster sauce. Mix well and sauté for 5 minutes.

Stir in green onions and adjust seasoning. Cook for another minute before serving.

A flavorful and versatile shrimp fried rice recipe perfect for meal prep and busy weekdays.