Name: Savory Shrimp Taco Bowls Quick Delicious Recipe Boost
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound of large shrimp, peeled and deveined; 2 tablespoons of olive oil; 1 teaspoon of chili powder; 1 teaspoon of cumin; 1 teaspoon of garlic powder; Salt and pepper to taste; 4 cups of mixed greens; 1 cup of cherry tomatoes, halved; ½ cup of corn kernels; 1 avocado, diced; 1 lime, juiced; Fresh cilantro, chopped, for garnish (optional); Salsa or hot sauce for serving

Description

Create delicious Shrimp Taco Bowls in minutes Enjoy bold flavors and a quick meal thats both satisfying and easy to prepare Perfect for any occasion

Ingredients

Scale

1 pound of large shrimp, peeled and deveined

2 tablespoons of olive oil

1 teaspoon of chili powder

1 teaspoon of cumin

1 teaspoon of garlic powder

Salt and pepper to taste

4 cups of mixed greens

1 cup of cherry tomatoes, halved

½ cup of corn kernels

1 avocado, diced

1 lime, juiced

Fresh cilantro, chopped, for garnish (optional)

Salsa or hot sauce for serving

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Instructions

Step 1: In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let marinate for 10 minutes.

Step 2: Chop mixed greens and slice cherry tomatoes in half while shrimp marinates. Arrange on a platter.

Step 3: In a pan over medium-high heat, cook marinated shrimp for about 2-3 minutes on each side until pink and opaque.

Step 4: In serving bowls, layer greens first, then the cooked shrimp, cherry tomatoes, corn, and diced avocado. Squeeze lime juice over the top.

Notes

Delightful Shrimp Taco Bowls showcasing a balance of spices, textures, and colors, perfect for impressing your guests.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 1g
Fat: 18g
Carbohydrates: 27g
Fiber: 8g
Protein: 27g