Quick shrimp & veggie skillet recipe perfect for busy nights. Easy to make, healthy, and delicious. Enjoy a satisfying meal in no time!

Scale

1 pound of shrimp, peeled and deveined

2 tablespoons of olive oil

1 bell pepper, diced (any color)

1 cup of broccoli florets

1 cup of cherry tomatoes, halved

3 cloves of garlic, minced

1 teaspoon of paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Optional: 1 teaspoon of red pepper flakes

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Gather all your ingredients: dice the bell pepper, halve the cherry tomatoes, and mince the garlic.

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Add the bell pepper and broccoli to the skillet and sauté for about 5 minutes until tender-crisp.

Add the shrimp, paprika, salt, pepper, and red pepper flakes. Cook for another 3-4 minutes until shrimp is pink and opaque.

Stir in minced garlic and cherry tomatoes; sauté for an additional 2 minutes.

Remove from heat, garnish with fresh parsley, and serve immediately.

Quick and flavorful Shrimp & Veggie Skillet recipe that can be made in under 30 minutes, perfect for busy nights.