Indulge in Slow Cooker Creamy Beef & Noodles, a delightful comfort meal perfect for family dinners. Savor rich flavors and easy prep. 153 characters.

Scale

2 pounds of beef chuck roast, cut into bite-sized pieces

1 medium onion, chopped

3 cloves of garlic, minced

2 cups of beef broth

1 teaspoon of Worcestershire sauce

1 teaspoon of dried thyme

1 teaspoon of salt, adjust to taste

1/2 teaspoon of black pepper

1 cup of heavy cream, or coconut cream for a dairy-free option

8 ounces of egg noodles, or gluten-free alternatives

Chopped parsley for garnish

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Step 1: Prepare the Ingredients – Cut the beef into bite-sized pieces.

Step 2: Sauté the Aromatics – Optionally, brown the beef for 2-3 minutes and sauté the onions and garlic until fragrant.

Step 3: Combine in the Slow Cooker – Add beef, onions, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper, then stir.

Step 4: Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.

Step 5: Add Cream and Noodles – After the beef is tender, add egg noodles and heavy cream and cook on high for 30 minutes.

Step 6: Serve – Serve hot, garnished with parsley.

A hearty and comforting meal that combines tender beef, rich sauce, and comforting noodles, perfect for a relaxed dinner.