Introduction

Did you know that nearly 80% of busy families struggle to find time for a wholesome homemade dinner? If you’re one of them, then Slow Cooker Salisbury Steak Meatballs might just be the answer you’ve been searching for. This dish is not only a nostalgic classic but also a time-saver that challenges the common belief that you need to spend hours in the kitchen to create something delicious. With this simple slow cooker recipe, you can enjoy tender meatballs smothered in a rich gravy, all while spending less time in the kitchen. Let’s dive into the details!

Ingredients List

To create these flavorful Slow Cooker Salisbury Steak Meatballs, gather the following ingredients:

• 1 pound ground beef (or turkey for a leaner option)
• 1/2 cup breadcrumbs (panko or regular)
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth (low sodium preferred)
• 1 cup mushroom gravy (store-bought or homemade)
• 2 tablespoons olive oil (for browning)
• Fresh parsley for garnish

To enhance the flavor even further, consider adding some fresh herbs or spices such as thyme or paprika. You could also substitute the breadcrumbs with crushed crackers for a different texture!

Timing

The total cooking time for this Slow Cooker Salisbury Steak Meatballs recipe is approximately 90 minutes, which is 20% less time than the average slow cooker meatball recipe. Here’s how the timing breaks down:

• Preparation time: 15 minutes
• Cooking time: 1 hour 15 minutes
• Total time: 1 hour 30 minutes

Preparation Time

Start by gathering your ingredients and equipment. You will need a large bowl, a cutting board, and a skillet for browning the meatballs.

Cooking Time

Once you’ve prepared the meatballs, they will spend their time in the slow cooker, allowing the flavors to meld beautifully.

Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined. Avoid overmixing, as this can make the meatballs tough.

Step 2: Form the Meatballs

Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. This size will ensure they cook evenly.

Step 3: Brown the Meatballs

In a skillet over medium heat, add the olive oil. Once hot, add the meatballs in batches, browning them on all sides. This step enhances their flavor and gives a delightful texture.

Step 4: Transfer to Slow Cooker

Once browned, place the meatballs in the slow cooker. Pour the beef broth and mushroom gravy over the top. Stir gently to coat the meatballs in the sauce.

Step 5: Cook in the Slow Cooker

Cover and cook on low for 6 hours or high for 3 hours. The meatballs will absorb the gravy flavors and become tender.

Step 6: Serve and Garnish

Once cooked, serve the meatballs hot, garnished with fresh parsley for a pop of color and freshness!

Nutritional Information

This recipe yields approximately 4 servings. Here’s a breakdown of the nutritional information:

Healthier Alternatives for the Recipe

If you are looking to make your Slow Cooker Salisbury Steak Meatballs even healthier, consider the following substitutions:

• Use ground turkey or chicken instead of ground beef to reduce fat content.
• Substitute breadcrumbs with quinoa or oat flour for a gluten-free option.
• Choose low-sodium beef broth and gravy to lower sodium levels.
• Add finely grated vegetables like zucchini or carrots to the meat mixture for added nutrition.

Serving Suggestions

Enhance your meal by serving these delectable meatballs over a bed of creamy mashed potatoes or fluffy rice. For a lighter option, pair them with steamed broccoli or a fresh side salad. You can also create a comforting sandwich by placing the meatballs in a sub roll, drizzling with extra gravy, and topping with caramelized onions. The possibilities are endless!

Common Mistakes to Avoid

• Overmixing the Meatball Mixture: This can lead to tough meatballs. Mix just until combined.
• Skipping the Browning Step: While it may seem like a hassle, browning enhances flavor and texture.
• Not Using Enough Liquid: Ensure sufficient liquid is used to prevent the meatballs from drying out during cooking.
• Cooking for Too Long: Overcooked meatballs can become mushy. Stick to the recommended cooking times.

Storing Tips for the Recipe

Leftover Slow Cooker Salisbury Steak Meatballs can be stored in an airtight container in the refrigerator for up to three days. They also freeze well for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop, adding a splash of beef broth to maintain moisture.

Conclusion

Slow Cooker Salisbury Steak Meatballs are a savory, hearty dish perfect for busy weeknights. Easy to make and full of flavor, this recipe is sure to become a family favorite. Try it out and let us know your thoughts! We’d love to hear your feedback in the comments below or subscribe for more delicious recipes.

FAQs

A: Can I make this recipe gluten-free?

Yes, you can substitute breadcrumbs with gluten-free alternatives like crushed rice crackers or oat flour.

B: How can I make this recipe dairy-free?

If you need a dairy-free option, ensure your gravy and broth are labeled dairy-free and avoid adding any dairy products in the recipe.

C: Can I use frozen meatballs?

Yes, you can use frozen meatballs; however, adjust the cooking time as needed since they will take longer to heat through.

D: What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, a mixture of soy sauce and vinegar can serve as a suitable replacement.

E: How can I make these meatballs spicier?

To add heat, incorporate red pepper flakes or diced jalapeños into the meat mixture.

Irresistible Slow Cooker Salisbury Steak Meatballs Recipe

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• Author: jamal
• Total Time: 90 minutes
• Yield: 4 servings 1x

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Description

Discover a delicious way to enjoy Salisbury steak meatballs in your slow cooker. Perfect for busy nights, savory flavors, and easy cleanup! (155 chars)

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Ingredients

Scale 1x2x3x

1 pound of ground beef

1/2 cup of breadcrumbs

1 large egg

1 small onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of Worcestershire sauce

1 teaspoon of salt

1/2 teaspoon of black pepper

1 cup of beef broth

1 cup of mushroom gravy

2 tablespoons of olive oil

Fresh parsley for garnish

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Instructions

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the mixture into meatballs about 1 to 1.5 inches in diameter.

In a skillet over medium heat, add the olive oil. Brown the meatballs on all sides in batches.

Transfer the browned meatballs to the slow cooker. Pour beef broth and mushroom gravy over the top.

Cover and cook on low for 6 hours or high for 3 hours.

Serve the meatballs hot, garnished with fresh parsley.

Notes

A wholesome and time-saving recipe for Slow Cooker Salisbury Steak Meatballs, perfect for busy families looking for a delicious homemade dinner.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g