Discover a delicious way to enjoy Salisbury steak meatballs in your slow cooker. Perfect for busy nights, savory flavors, and easy cleanup! (155 chars)
Ingredients
Scale
1 pound of ground beef
1/2 cup of breadcrumbs
1 large egg
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of beef broth
1 cup of mushroom gravy
2 tablespoons of olive oil
Fresh parsley for garnish
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into meatballs about 1 to 1.5 inches in diameter.
In a skillet over medium heat, add the olive oil. Brown the meatballs on all sides in batches.
Transfer the browned meatballs to the slow cooker. Pour beef broth and mushroom gravy over the top.
Cover and cook on low for 6 hours or high for 3 hours.
Serve the meatballs hot, garnished with fresh parsley.
Notes
A wholesome and time-saving recipe for Slow Cooker Salisbury Steak Meatballs, perfect for busy families looking for a delicious homemade dinner.
