Discover a comforting Slow Cooker Ham & Bean Stew that’s rich in smoky flavors. Perfect for a cozy meal any day of the week! (152 chars)

Scale

1 lb smoked ham hock or diced ham

2 cups dried navy beans or cannellini beans, soaked overnight

1 medium onion, chopped

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, sliced

1 can (14.5 oz) diced tomatoes, with juices

4 cups low-sodium chicken broth

1 teaspoon smoked paprika

½ teaspoon ground cumin

2 bay leaves

Salt and pepper, to taste

Fresh parsley, for garnish

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Rinse and soak the dried beans overnight. Alternatively, use canned beans.

Layer the slow cooker starting with the ham, followed by soaked beans, onion, garlic, carrots, and celery.

Add diced tomatoes and chicken broth, then stir in spices.

Cover and cook on low for 6-8 hours or high for 4-5 hours until beans are tender.

Remove the ham hock, shred the meat, and stir it back into the stew. Adjust seasoning.

Garnish with fresh parsley and serve hot.

A hearty and flavorful slow cooker recipe that transforms simple ingredients into a comforting meal perfect for any occasion.