Discover the ultimate budget-friendly smashed meatball sub recipe! Enjoy a delightful, tasty meal without breaking the bank. Perfect for any occasion.
Ingredients
Scale
1 pound of ground beef or ground turkey
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 large egg
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 jar (24 oz) of marinara sauce
4 sub rolls or hoagie buns
1 cup of shredded mozzarella cheese
Fresh basil or parsley for garnish (optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until just combined.
Roll the mixture into meatballs about the size of a golf ball for even cooking. Aim for about 12 meatballs.
In a skillet over medium heat, add a splash of olive oil. Once hot, cook the meatballs for 5 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the marinara sauce and bring to a simmer. Place the meatballs in the sauce and cook for an additional 5-7 minutes.
Preheat your broiler. Slice the sub rolls open and place on a baking sheet. Add a generous amount of meatballs and sauce to each roll, and top with mozzarella cheese.
Broil for 2-3 minutes until the cheese is melted and bubbly. Garnish with fresh basil or parsley, and serve hot.
Notes
The Smashed Meatball Sub is a delicious, budget-friendly meal perfect for any occasion. Packed with flavor and easy to prepare, it’s sure to satisfy your cravings without breaking the bank.
