Description

Discover the ultimate smoked meat dish, perfect for weekend feasts! Elevate your grill game & impress friends with this delicious recipe. (153 chars)

Ingredients

Scale

2 pounds of beef brisket

1/4 cup brown sugar

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon black pepper

1 tablespoon kosher salt

1 teaspoon cayenne pepper

Wood chips for smoking (hickory, mesquite, or applewood)

Mustard (optional binder)

Cook Mode Prevent your screen from going dark

Instructions

Start by trimming excess fat from the brisket. Rinse the meat with cold water and pat dry.

In a bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper. Rub the mixture generously over the meat, making sure to cover all surfaces.

Preheat your smoker to 225°F (107°C). Soak your wood chips in water for at least 30 minutes prior to smoking.

Once the smoker is preheated, add a generous amount of soaked wood chips. Close the lid and wait for the smoke to start flowing.

Place the seasoned brisket directly on the grill grate. Smoke the meat for 6 to 8 hours or until it reaches an internal temperature of 195°F (90°C) to 205°F (96°C).

Once your brisket reaches the desired temperature, remove it from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes.

Notes

This smoked meat recipe combines simple steps with flavorful ingredients to create a show-stopping dish, perfect for weekend gatherings.

Prep Time: 90 minutes
Cook Time: 480 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: Serves 6
Calories: 300
Sugar: 4g
Fat: 20g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g