Name: Irresistible Smoked Sausage & Potatoes with Crispy Edges Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound of smoked sausage (kielbasa or andouille); 4 medium-sized Yukon Gold or red potatoes, diced into bite-sized pieces; 1 medium onion, chopped; 3 tablespoons of olive oil; 2 teaspoons of garlic powder; 1 teaspoon of smoked paprika; Salt and pepper to taste; Fresh parsley or chives for garnish (optional)

Description

Discover the ultimate recipe for smoked sausage & potatoes with crispy edges, perfect for a hearty meal that’s packed with flavor. Enjoy now!

Ingredients

Scale

1 pound of smoked sausage (kielbasa or andouille)

4 medium-sized Yukon Gold or red potatoes, diced into bite-sized pieces

1 medium onion, chopped

3 tablespoons of olive oil

2 teaspoons of garlic powder

1 teaspoon of smoked paprika

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

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Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.

Fold in the chopped onions with the potatoes.

Transfer the seasoned potatoes and onions onto a large baking sheet and roast for about 30 minutes.

Slice the smoked sausage into bite-sized pieces and add to the baking sheet after 30 minutes.

Return the baking sheet to the oven and roast for an additional 30-35 minutes, stirring halfway through.

Once done, let it rest for a few minutes and garnish with freshly chopped parsley or chives.

Notes

This smoked sausage and potatoes recipe offers a gourmet experience in just 90 minutes with crispy edges that tantalize your taste buds.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 0g
Fat: 20g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g