Introduction

Have you ever wondered how a single skillet meal can bring together the comforting flavors of smoky sausage and crispy potatoes in under an hour? The Smoked Sausage Skillet with Potatoes is not only a simple and satisfying dish but also a culinary delight that challenges the notion that hearty meals require extensive preparation. This recipe proves that you can enjoy a delicious, nutritious dinner that is both quick and easy, leaving you with more time to relax and unwind.

Ingredients List

Ready to create this mouthwatering dish? Gather these ingredients:

• 1 lb smoked sausage (any variety you prefer, such as kielbasa or Andouille)
• 4 medium potatoes (Yukon gold or red, diced for crispy texture)
• 1 medium onion (chopped, add sweetness and flavor)
• 2 cloves garlic (minced, for that aromatic punch)
• 1 bell pepper (cut into strips, color and crunch)
• 2 tablespoons olive oil (for cooking and flavor)
• 1 teaspoon paprika (smoked paprika for extra depth)
• Salt and pepper to taste
• Fresh parsley (for garnish, add a touch of freshness)

Substitutions: If you’re looking for a healthier option, turkey sausage works wonderfully. For a vegetarian version, consider plant-based sausage alternatives and use sweet potatoes for a twist on flavor!

Timing

This scrumptious Smoked Sausage Skillet with Potatoes can be prepared and cooked in just 30 minutes. That’s 20% less time than an average dinner making this a convenient option for busy weeknights.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Begin by washing and dicing your potatoes into bite-sized pieces. Chop the onion, bell pepper, and mince the garlic. Slice the smoked sausage into rounds. This prep work sets you up for a seamless cooking experience.

Step 2: Cook the Potatoes

In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced potatoes. Sprinkle with salt and pepper, and cook for about 10 minutes, stirring occasionally until they start to brown and soften.

Step 3: Add the Sausage

Add the smoked sausage to the skillet with the potatoes. Cook for an additional 5-7 minutes, allowing the sausage to brown and infuse the potatoes with its smoky flavor.

Step 4: Vegetables Take the Stage

Stir in the chopped onion, bell pepper, and minced garlic. Continue to cook for about 5 minutes, or until the vegetables are tender and fragrant.

Step 5: Season and Serve

Sprinkle with paprika and adjust seasoning with more salt and pepper if needed. Cook for an additional 2 minutes, then remove from heat. Garnish with fresh parsley before serving to add a pop of color!

Nutritional Information

This dish is not only delicious but also packed with energy and nutrients. Here’s a breakdown of the approximate nutritional values per serving:

• Calories: 410
• Protein: 19g
• Carbohydrates: 48g
• Fat: 18g
• Fiber: 4g
• Sugar: 2g

Healthier Alternatives for the Recipe

The Smoked Sausage Skillet with Potatoes can be easily adjusted for a healthier twist without sacrificing flavor.

• Use sweet potatoes instead of regular potatoes for added vitamins and antioxidants.
• Replace traditional smoked sausage with a lower-fat turkey or chicken sausage.
• For a vegetarian option, utilize chickpeas or lentils to maintain protein content.

Serving Suggestions

This skillet dish is incredibly versatile! Here are some ideas to elevate your meal:

• Serve with a side salad for a refreshing contrast in flavors.
• Top with a fried egg for a hearty brunch twist.
• Pair with a warm crusty bread to soak up any remaining juices.

Common Mistakes to Avoid

• Ignoring Potato Prep: Ensure your potatoes are evenly diced for uniform cooking. Larger pieces may remain undercooked.
• Using Too Much Oil: While oil is necessary, too much can make your dish greasy. Stick to the recommended amount.
• Not Browning the Sausage: Browning the sausage adds depth of flavor. Don’t rush this step—let it caramelize!

Storing Tips for the Recipe

If you have leftovers of the Smoked Sausage Skillet with Potatoes, proper storage will help maintain their freshness:

• Cool the leftovers to room temperature before transferring them to an airtight container.
• Store in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.
• For longer storage, consider freezing the skillet meal in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

This Smoked Sausage Skillet with Potatoes is a simple, nutritious meal perfect for any weeknight dinner. Quick, satisfying, and loaded with flavor, this dish is sure to become a family favorite. Try it today, and feel free to share your feedback in the comments section below or subscribe for more delicious updates!

FAQs

A: Can I use fresh sausage instead of smoked sausage?

Yes! Fresh sausage can be used, but it may require longer cooking to ensure it’s fully cooked through. Brown it well before adding other ingredients.

B: How can I make this dish spicier?

For extra heat, consider adding diced jalapeños or red pepper flakes when cooking the vegetables. You can also choose a spicy variety of sausage.

C: Can I add other vegetables to this dish?

Absolutely! Feel free to include vegetables like zucchini, carrots, or even spinach to enhance the nutrition and flavor profile of your skillet.

D: Is this recipe suitable for meal prep?

Yes! This dish stores well and is ideal for meal prep. Simply divide into portions and store them in the refrigerator or freezer.

E: Can I make this dish in an air fryer?

An air fryer can be used, but you may need to adjust the cooking times. Toss the potatoes, sausage, and vegetables in the air fryer basket and cook at 400°F for about 15-20 minutes, shaking halfway through.

Ultimate Smoked Sausage Skillet w/ Potatoes: Quick & Easy Recipe

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• Author: jamal
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the deliciousness of smoked sausage & potatoes in this quick skillet recipe. Perfect for busy nights! Enjoy a tasty meal in no time.

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Ingredients

Scale 1x2x3x

1 lb of smoked sausage

4 medium Yukon gold or red potatoes, diced

1 medium onion, chopped

2 cloves of garlic, minced

1 bell pepper, cut into strips

2 tablespoons of olive oil

1 teaspoon of smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Begin by washing and dicing your potatoes into bite-sized pieces. Chop the onion, bell pepper, and mince the garlic. Slice the smoked sausage into rounds.

In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced potatoes and sprinkle with salt and pepper, cooking for about 10 minutes until they start to brown and soften.

Add the smoked sausage to the skillet with the potatoes and cook for an additional 5-7 minutes, allowing the sausage to brown.

Stir in the chopped onion, bell pepper, and minced garlic, cooking for about 5 minutes or until the vegetables are tender.

Sprinkle with paprika and adjust seasoning with more salt and pepper if needed. Cook for an additional 2 minutes, then remove from heat and garnish with fresh parsley before serving.

Notes

A simple and satisfying skillet meal featuring smoky sausage and crispy potatoes, prepared in under 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 410
• Sugar: 2g
• Fat: 18g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 19g