Savor the deliciousness of smoked sausage & potatoes in this quick skillet recipe. Perfect for busy nights! Enjoy a tasty meal in no time.
Ingredients
Scale
1 lb of smoked sausage
4 medium Yukon gold or red potatoes, diced
1 medium onion, chopped
2 cloves of garlic, minced
1 bell pepper, cut into strips
2 tablespoons of olive oil
1 teaspoon of smoked paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Begin by washing and dicing your potatoes into bite-sized pieces. Chop the onion, bell pepper, and mince the garlic. Slice the smoked sausage into rounds.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced potatoes and sprinkle with salt and pepper, cooking for about 10 minutes until they start to brown and soften.
Add the smoked sausage to the skillet with the potatoes and cook for an additional 5-7 minutes, allowing the sausage to brown.
Stir in the chopped onion, bell pepper, and minced garlic, cooking for about 5 minutes or until the vegetables are tender.
Sprinkle with paprika and adjust seasoning with more salt and pepper if needed. Cook for an additional 2 minutes, then remove from heat and garnish with fresh parsley before serving.
Notes
A simple and satisfying skillet meal featuring smoky sausage and crispy potatoes, prepared in under 30 minutes.
