Indulge in Soft Chocolate Chip Cookies: Bakery-Style Recipe
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Author:jamal
Total Time:90 minutes
Yield:24 cookies 1x
Description
Savor bakery-style soft chocolate chip cookies with this easy recipe. Perfect for any occasion, these treats melt in your mouth.
Ingredients
Scale
2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of unsalted butter, softened
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 teaspoon of vanilla extract
1 large egg
2 cups of semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter with both sugars until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat well until fully combined.
Gradually add the flour mixture to the wet ingredients and mix until just combined.
Fold in the chocolate chips until they are evenly distributed.
Use a cookie scoop or spoon to drop dough balls onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Indulge in the delightful world of baking with our Soft Chocolate Chip Cookies Bakery-Style. Packed with rich chocolate chips, these cookies deliver a bakery-fresh experience right at home.
