Irresistible Sourdough Cheez-Its Crackers Recipe for Crunchy Joy
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Author:jamal
Total Time:90 minutes
Yield:Approximately 40 crackers 1x
Description
Create crunchy joy with our Sourdough Cheez-Its Crackers. Enjoy this irresistible recipe for a delightful snack that’s sure to please! (153 chars)
Ingredients
Scale
1 cup sourdough starter (active and bubbly)
1 cup all-purpose flour
1 cup shredded cheese (cheddar or your favorite cheese works well)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons cold butter, cubed
Ice water as needed
Instructions
In a large mixing bowl, combine the sourdough starter, all-purpose flour, shredded cheese, salt, garlic powder, and onion powder. Mix until they start to come together.
Add cubed cold butter to the mixture and rub it into the dough until it resembles coarse crumbs.
If the dough seems too dry, add ice water, one tablespoon at a time, until it holds together. Gather the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C). Roll out the chilled dough to about 1/8 inch thick on a lightly floured surface.
Use a sharp knife or pizza cutter to slice the dough into squares or desired shapes. Transfer to a parchment-lined baking sheet and prick each cracker with a fork.
Bake in the preheated oven for 15-20 minutes, until golden and crispy. Monitor closely to prevent over-baking.
Remove from the oven and let cool completely on a wire rack before enjoying.
Notes
Enjoy a gourmet twist on a classic snack with these Sourdough Cheez-Its Crackers, featuring wholesome ingredients and a delightful flavor.
