Irresistible Southern Smothered Chicken Recipe Savor Every Bite
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor every bite of Southern Smothered Chicken with this irresistible recipe Perfectly seasoned and smothered for ultimate flavor satisfaction 153 chars
Ingredients
Scale
4 whole chicken thighs (bone-in, skin-on)
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
3 tablespoons vegetable oil
1 large onion, diced
2 cups chicken broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
Fresh thyme or parsley for garnish (optional)
Instructions
Step 1: Prepare the Chicken. Rinse chicken thighs under cold water, pat dry. Mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish. Dredge each thigh in the mixture.
Step 2: Brown the Chicken. Heat vegetable oil in a large skillet. Sear chicken thighs, skin-side down, for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove from skillet.
Step 3: Sauté Onions. In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes.
Step 4: Create the Gravy. Pour chicken broth into the skillet, scraping up brown bits. Add heavy cream and Worcestershire sauce, stirring to combine, and bring to a simmer.
Step 5: Smother the Chicken. Return chicken to skillet, cover, and simmer on low for 45 minutes.
Step 6: Serve It Up. Remove from heat, garnish with thyme or parsley, and serve hot over rice, mashed potatoes, or with crusty bread.
Notes
A comforting Southern dish featuring tender chicken smothered in creamy gravy, perfect for family dinners.
