Try these delicious Southern-Style Baked Pork Chops for a mouthwatering meal. Simple recipe, packed with flavor, perfect for any occasion! 153 characters.
Ingredients
Scale
4 bone-in pork chops (about 1-inch thick)
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
Salt and pepper, to taste
2 tablespoons olive oil or melted butter
Instructions
Start by placing the pork chops in a large bowl or resealable bag, pouring the buttermilk over them. Seal the bag and refrigerate for at least 30 minutes.
While the pork chops marinate, preheat your oven to 375°F (190°C).
In a large shallow dish, combine the flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
Once marinated, remove the pork chops from the buttermilk and let excess liquid drip off. Dredge each chop in the flour mixture, ensuring they are evenly coated.
In a large skillet over medium-high heat, add the olive oil or melted butter. Once hot, carefully place the coated pork chops in the skillet, cooking for about 2-3 minutes on each side until golden brown.
Transfer the seared pork chops to a baking dish and place them in the preheated oven. Bake for 15-20 minutes, or until a meat thermometer inserted into the center reads 145°F (63°C).
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving.
Notes
This Southern-Style Baked Pork Chops recipe is packed with flavor and simplicity, ensuring your family and friends will be impressed at dinner.
