“Discover the Best Spicy Bowl Chicago: Unforgettable Flavor!”
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Author:jamal
Total Time:35 minutes
Yield:2 servings 1x
Description
Savor unforgettable flavors with the best spicy bowl in Chicago. Explore unique dishes that ignite your taste buds and elevate dining experiences!
Ingredients
Scale
1 cup quinoa
1 can black beans, rinsed and drained
1 cup corn kernels
1 bell pepper, diced
1 small jalapeño, diced
1 avocado, sliced
1 teaspoon smoked paprika
1 teaspoon cumin
1 lime, juiced
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a medium pot, combine 1 cup of quinoa with 2 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until fluffy.
While the quinoa cooks, dice your bell pepper and jalapeño. Sauté these in a skillet over medium heat with a splash of olive oil for about 5 minutes until tender.
Add the rinsed black beans and corn to the skillet. Stir in the smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld beautifully.
In a serving dish, layer the fluffy quinoa at the bottom. Spoon the sautéed vegetable and bean mix over the quinoa. Top with avocado slices and a squeeze of lime juice for extra freshness.
Notes
Experience the vibrant and flavorful Spicy Bowl Chicago, a dish that beautifully balances spices and textures, perfect for a nutritious meal.
