Discover bold flavors with these spicy bowl recipes! Perfect for meal prep or quick dinners, these dishes are sure to tantalize your taste buds.
Ingredients
Scale
1 cup of quinoa
1 can of black beans, rinsed and drained
1 cup of corn
1 bell pepper, diced
1 jalapeño pepper, minced
1 cup cherry tomatoes, halved
1 avocado, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine with 2 cups of water and a pinch of salt. Bring to a boil, cover and simmer for 15 minutes.
In a large skillet over medium heat, add 2 tablespoons of olive oil. Sauté 2 cloves of minced garlic for 30 seconds, then add diced bell pepper and minced jalapeño pepper. Cook for 5 minutes.
Stir in the rinsed black beans and corn, then add 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, salt, and pepper to taste. Cook for an additional 5 minutes.
In a serving bowl, place a scoop of quinoa. Top with the vegetable and bean mixture, and add halved cherry tomatoes and diced avocado.
Garnish with chopped fresh cilantro before serving.
Notes
Discover mouthwatering spicy bowl recipes that satisfy cravings and stimulate the senses with a vibrant mix of fresh ingredients and bold spices.
