Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Sweet Heat Chicken Thighs

Irresistible Sticky Sweet Heat Chicken Thighs Recipe That Sizzles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: jamal
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Discover how to make Sticky Sweet Heat Chicken Thighs that are packed with flavor ' perfect for your next dinner. Try this sizzling recipe now!


Ingredients

Scale
  • 4 large chicken thighs, skin-on and bone-in
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons hot sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

  • Instructions

  • In a medium-sized bowl, combine honey, soy sauce, hot sauce, minced garlic, and ground ginger. Whisk until well blended.
  • Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover and refrigerate for at least 30 minutes, or up to overnight.
  • Preheat your oven to 425°F (220°C).
  • Line a baking dish with foil for easier cleanup. Arrange the marinated chicken thighs in the dish skin-side up. Pour any remaining marinade over the chicken and bake for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C).
  • For an added crispy finish, switch the oven to broil and cook for an additional 3 to 5 minutes.
  • Once out of the oven, let the chicken rest for 5 minutes. Garnish with fresh cilantro, slice, and serve.
  • Notes

    Sticky Sweet Heat Chicken Thighs is a delightful blend of sweet and spicy flavors that brings the family together over a delicious dinner.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 320
    • Sugar: 10g
    • Fat: 22g
    • Carbohydrates: 16g
    • Fiber: 0g
    • Protein: 24g