Savor the best Tater Tot Casserole with Ground Beef. This easy recipe is perfect for quick dinners. Delight in flavors the whole family will love!

Scale

1 pound of ground beef

1 medium onion, chopped

2 cups of frozen mixed vegetables

1 can (10.5 oz) of cream of mushroom soup

1 cup of shredded cheddar cheese

1 package (32 oz) of frozen tater tots

Salt and pepper to taste

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Preheat your oven to 350°F (175°C).

In a large skillet, brown the ground beef over medium heat and drain excess fat.

Add chopped onion (and bell pepper, if using) to the skillet and sauté until tender, about 5-7 minutes.

Stir in frozen mixed vegetables, cream of mushroom soup, and season with salt and pepper. Combine thoroughly.

Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.

Layer the frozen tater tots over the beef and veggie mixture in a single layer.

Top the tater tots with shredded cheddar cheese.

Bake in the preheated oven for 60 minutes or until the tater tots are golden brown and the cheese is bubbly.

Let it cool for about 10 minutes before serving.

A comforting Tater Tot Casserole recipe featuring ground beef and a variety of ingredients, perfect for family gatherings.