Savor these Teriyaki Salmon Rice Bowls Quick tasty perfect for any meal Enjoy an easy way to elevate your dinner with bold flavors

Scale

2 salmon fillets (about 6 ounces each)

1/4 cup teriyaki sauce

2 cups cooked jasmine rice

1 cup steamed broccoli

1/2 cup sliced carrots

1 tablespoon sesame oil

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, sliced

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Marinate the salmon fillets in 1/4 cup of teriyaki sauce for 10-15 minutes.

Prepare the jasmine rice according to package instructions.

In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the sliced carrots and steamed broccoli, cooking for 5-7 minutes.

Cook the marinated salmon in the skillet with vegetables for 4-5 minutes per side.

To serve, place a scoop of rice in a bowl, top with vegetables and teriyaki salmon, and garnish with sesame seeds and sliced green onions.

A delightful mix of flavors, Teriyaki Salmon Rice Bowls are healthy and easy to prepare, making them perfect for busy weeknight dinners.