Discover how to make delicious $1.50 crispy ground chicken burgers at home. Try this easy recipe for a budget-friendly, tasty meal!
Ingredients
Scale
1 lb ground chicken
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 large egg
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Cooking oil for frying
Instructions
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, onion powder, salt, and black pepper. Mix thoroughly without overmixing.
Divide the mixture into four equal portions and shape into patties about 1 inch thick.
Heat 2 tablespoons of cooking oil in a large skillet over medium heat until it sizzles.
Carefully place the patties in the skillet and cook for about 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F.
Toast the burger buns in the same skillet for 1-2 minutes.
Serve each patty on a toasted bun with desired toppings.
Notes
Delicious and healthy crispy ground chicken burgers for just $1.50 each, perfect for a budget-friendly meal.
