Description
Indulge in a creamy Vanilla Bean Frappuccino with this easy Starbucks copycat recipe. Enjoy the rich flavors and delightful texture at home! 154 chars
2 cups of ice cubes1 cup of brewed coffee, cooled1 cup of milk (whole, almond, or oat milk)2 tablespoons of vanilla bean paste1/4 cup of sugarWhipped cream for topping (optional)
Step 1: Brew Your Coffee – Start by brewing a cup of strong coffee. Let it cool to room temperature.Step 2: Assemble the Ingredients – Gather all of your ingredients for a smoother blending process.Step 3: Blend the Mixture – In a blender, combine the cooled coffee, milk, vanilla bean paste, and sugar. Add the ice cubes and blend until smooth.Step 4: Taste and Adjust – Give your frappuccino a taste and adjust sweetness or add more milk, beans, or ice based on your preference.Step 5: Serve and Garnish – Pour your frappuccino into a tall glass and top it with whipped cream. Add additional toppings if desired. Notes
Create a delicious and creamy Vanilla Bean Frappuccino at home with this easy recipe that rivals Starbucks.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320
- Sugar: 42g
- Fat: 10g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 7g