Name: Savory 15Minute Creamy Shrimp Rice Bowl for Quick Dinner Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup of Jasmine rice; 2 cups of water or broth; 1 pound of large shrimp, peeled and deveined; 2 tablespoons of olive oil; 3 cloves of garlic, minced; 1 teaspoon of red pepper flakes; 1 cup of heavy cream; 1 tablespoon of lemon juice; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Description

Create a quick dinner with a creamy shrimp rice bowl in just 15 minutes Perfect for busy nights Enjoy an easy delicious meal tonight 155 chars

Ingredients

Scale

1 cup of Jasmine rice

2 cups of water or broth

1 pound of large shrimp, peeled and deveined

2 tablespoons of olive oil

3 cloves of garlic, minced

1 teaspoon of red pepper flakes

1 cup of heavy cream

1 tablespoon of lemon juice

Salt and pepper to taste

Fresh parsley, chopped, for garnish

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Instructions

Rinse the Jasmine rice until the water runs clear. In a saucepan, combine the rice and water or broth, bringing it to a boil. Reduce heat to low and cover; simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds. Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until shrimp turns pink and opaque.

Reduce heat to medium and pour in heavy cream, stirring to incorporate. Add lemon juice and cook for 2-3 minutes until sauce thickens.

Add cooked rice to skillet and mix until rice is coated with sauce and shrimp. Garnish with fresh parsley. Serve immediately.

Notes

A delicious creamy shrimp rice bowl that can be prepared in just 15 minutes, perfect for busy weeknights.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Sugar: 0g
Fat: 25g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g