Prepare quick 20-min Lemon Butter Garlic Shrimp, a delicious dish perfect for busy nights. Indulge in savory flavors &amp;#039; tonight! (152 chars)

Scale

1 pound of large shrimp, peeled and deveined

4 tablespoons of unsalted butter, divided

4 cloves of garlic, minced

1 tablespoon of fresh lemon juice

1 teaspoon of lemon zest

1/4 teaspoon of red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped for garnish

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Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and black pepper.

In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until just melted, avoiding browning.

Add minced garlic and sauté for about 30 seconds until fragrant. Add red pepper flakes if using, stirring constantly.

Add the seasoned shrimp to the skillet and cook for approximately 2-3 minutes on one side before flipping.

Once both sides are cooked, add the remaining 2 tablespoons of butter along with lemon juice and zest. Stir for an additional minute.

Remove from heat and transfer shrimp to a serving dish. Garnish with chopped fresh parsley and serve immediately.

A quick and luxurious dish that elevates any meal with simple ingredients and fantastic flavors, perfect for busy weeknights or surprise guests.