Name: Mouthwatering 3-Ingredient Banana Bread Muffins You’ll Love!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 3 ripe bananas; 1 cup of oats; 2 eggs

Description

Delight in these easy 3-ingredient banana bread muffins, perfect for a quick snack or breakfast treat! Simple, delicious, and satisfying!

Ingredients

Scale

3 ripe bananas

1 cup of oats

2 eggs

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Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Mash the ripe bananas in a large mixing bowl until smooth with a few small lumps.

Step 3: Add the oats and eggs to the mashed bananas and mix until well combined.

Step 4: Line a muffin tin with paper liners or grease lightly with cooking spray.

Step 5: Pour the batter into each muffin cup, filling them about two-thirds full.

Step 6: Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.

Step 7: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

Transform overripe bananas into delicious and moist banana bread muffins with only three ingredients – a quick and easy recipe for a guilt-free snack or breakfast.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snacks
Cuisine: American

Nutrition

Serving Size: 12 muffins
Calories: 130
Sugar: 5g
Fat: 2g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g