Description
Crispy Air Fryer Bang Bang Chicken Bites packed with flavor. Perfect for appetizers or game day snacks. Try this quick 'recipe today!
1 lb chicken breast, cut into bite-sized pieces1 cup breadcrumbs (panko for extra crunch or gluten-free crumbs for a gluten-free option)1/2 cup all-purpose flour (coconut flour for a low-carb option)2 large eggs, beaten1/4 cup mayonnaise2 tablespoons sweet chili sauce1 tablespoon sriracha (adjust for spice preference)1 teaspoon garlic powderSalt and pepper to tasteFresh cilantro, chopped, for garnish
Step 1: Prepare the Chicken – Cut chicken breast into uniform bite-sized pieces and season with salt, pepper, and garlic powder.Step 2: Set Up Breading Stations – Prepare three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.Step 3: Coat the Chicken – Coat each piece of chicken in flour, dip in egg, then roll in breadcrumbs. Place on a plate.Step 4: Preheat the Air Fryer – Preheat the air fryer to 400°F (200°C) for about 5 minutes.Step 5: Arrange and Cook – Arrange the coated chicken in the air fryer basket, spray lightly with cooking spray, and cook for 10-12 minutes.Step 6: Make the Bang Bang Sauce – Whisk together mayonnaise, sweet chili sauce, and sriracha; adjust spice level to taste.Step 7: Toss and Serve – Drizzle the Bang Bang sauce over the cooked chicken bites, toss gently, and serve immediately garnished with cilantro. Notes
Enjoy Air Fryer Bang Bang Chicken Bites with a perfectly crispy exterior and a spicy, creamy sauce. A healthier and quick alternative to deep frying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
