Indulge in Baked Ranch Chicken Thighs with Crispy Skin for a flavorful dinner option. Perfectly seasoned & easy to make for any occasion! 155 chars
Ingredients
Scale
4 bone-in, skin-on chicken thighs
2 tablespoons ranch seasoning mix
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs for garnish
Optional: Lemon wedges for serving
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the ranch seasoning, salt, and pepper. Drizzle the olive oil over the chicken thighs, and sprinkle the seasoning mixture evenly over them.
Place the seasoned chicken thighs on a baking sheet lined with parchment paper, skin-side up.
Bake the chicken thighs in the preheated oven for 45 minutes or until they reach an internal temperature of 165°F (74°C).
After baking, let the chicken rest for at least 10 minutes before serving.
Notes
This blog post shares a delectable recipe for Baked Ranch Chicken Thighs with Crispy Skin that elevates your weeknight dinners with juicy, tender flavors.
