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Balsamic Strawberry Chicken Salad

Savory Balsamic Strawberry Chicken Salad: Your New Favorite!


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  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Try this delicious Balsamic Strawberry Chicken Salad for a fresh, savory meal that’ll become your go-to dish for any occasion! Enjoy the flavors!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups mixed salad greens (spinach, arugula, and romaine)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup feta cheese, crumbled (or goat cheese)
  • 1/4 cup walnuts or pecans, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey (or maple syrup)
  • Salt and pepper to taste
  • Optional: fresh basil or mint leaves for garnish

  • Instructions

  • Step 1: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a drizzle of olive oil. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.
  • Step 2: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Add a tablespoon of Greek yogurt for a creamier dressing if desired.
  • Step 3: In a large bowl, combine the mixed salad greens, sliced strawberries, and walnuts. Drizzle with the balsamic dressing and toss gently until everything is well coated.
  • Step 4: Slice the rested chicken into strips and place it on top of the salad. Sprinkle with feta cheese or goat cheese and garnish with fresh herbs if desired.
  • Step 5: Serve immediately, enjoying with a glass of chilled white wine or sparkling water.
  • Notes

    A vibrant and nutritious Balsamic Strawberry Chicken Salad combining fresh strawberries, tender chicken, and tangy balsamic vinaigrette, perfect for a quick, healthy meal.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Salad
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 6g
    • Fat: 22g
    • Carbohydrates: 20g
    • Fiber: 3g
    • Protein: 30g