Description

Savor juicy BBQ pulled pork sandwiches that deliver a flavor explosion in every bite Perfect for gatherings or a satisfying meal at home

Ingredients

Scale

4 to 5 pounds of pork shoulder (pork butt)

1 cup of BBQ sauce

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

Salt and pepper to taste

Hamburger buns

Coleslaw (optional)

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Instructions

Step 1: Prepare the Pork – Trim excess fat from the pork shoulder and pat dry.

Step 2: Season Generously – Combine smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub on pork and let marinate.

Step 3: Cook the Pork – Use a slow cooker on low for 8 hours or an oven at 300°F for 4-6 hours.

Step 4: Shred the Meat – Let the pork rest, then shred it with forks.

Step 5: Mix with BBQ Sauce – Combine shredded pork with BBQ sauce and mix well.

Step 6: Assemble the Sandwiches – Toast buns, add pork, optional coleslaw, and serve.

Notes

BBQ pulled pork sandwiches are a delightful, savory treat perfect for any occasion. This simple yet flavorful recipe will elevate your home-cooking game.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g