Experience the mouthwatering flavor of BBQ Ranch Pulled Pork Sandwiches. Perfect for your next gathering or lazy weekend meal. Enjoy every bite!

Scale

3 to 4 pounds of pork shoulder or pork butt

1 cup of your favorite BBQ sauce

1 cup of ranch dressing

1 tablespoon of garlic powder

1 tablespoon of onion powder

1 tablespoon of smoked paprika

1 teaspoon of salt

½ teaspoon of black pepper

1 teaspoon of cayenne pepper (optional)

10 to 12 hamburger buns

Coleslaw (optional)

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Step 1: Prepare the Pork – Start by trimming excess fat from your pork shoulder. Cut the meat into large chunks and season generously.

Step 2: Sear the Pork (optional) – Sear the pork chunks in a hot skillet for 2-3 minutes on each side until browned.

Step 3: Slow Cook the Pork – Place the seasoned pork in a slow cooker, pour over BBQ sauce, cover, and cook until tender.

Step 4: Shred the Pork – Shred the pork into bite-sized pieces and mix in the juices from the cooker.

Step 5: Mix in the Ranch Dressing – Combine shredded pork with ranch dressing to your liking.

Step 6: Assemble the Sandwiches – Toast buns, pile with pork mixture, add coleslaw if desired, and serve.

Delicious BBQ Ranch Pulled Pork Sandwiches that are perfect for gatherings and game days, featuring savory, smoky, and zesty flavors.