Discover the ultimate creamy potato salad recipe, perfect without mayo. A must-try for gatherings or as a side dish that everyone will love! 154 chars
Ingredients
Scale
2 pounds of potatoes
1 cup Greek yogurt
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup diced celery
1/2 cup chopped red onion
1/4 cup chopped fresh parsley
Salt and black pepper to taste
Instructions
Begin by washing your potatoes thoroughly to remove any dirt. Cut them into bite-sized cubes and place in a large pot covered with cold water. Add a pinch of salt and bring to a boil over high heat.
Once boiling, reduce heat to medium and let simmer for 15-20 minutes or until tender. Drain and cool at room temperature.
In a large mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
Gently fold the cooled potatoes into the dressing, then add diced celery, red onion, and fresh parsley. Adjust seasoning to taste.
Cover and refrigerate for at least 30 minutes before serving.
Notes
A lighter, healthier alternative to traditional potato salad, offering creaminess without mayo.
