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Best Ever Zucchini Fritters (Easy Low Carb Appetizer)

Best Ever Zucchini Fritters (Easy Low Carb Appetizer)


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  • Author: jamal
  • Total Time: 30 minutes
  • Yield: 10 servings 1x

Description

Delight in the best zucchini fritters! This easy low carb appetizer is perfect for any gathering, delivering flavor without the carbs. 153 chars


Ingredients

Scale
  • 2 medium zucchinis (about 2 cups shredded)
  • 1/2 cup almond flour (or coconut flour for a nut-free option)
  • 1/2 cup shredded cheese (Mozzarella or Cheddar)
  • 2 large eggs
  • 1/4 cup finely diced onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • Olive oil or coconut oil for frying

  • Instructions

  • Start by washing your zucchinis thoroughly. Using a box grater or food processor, shred them into fine pieces. If your zucchini is particularly watery, squeeze out the excess moisture using a clean kitchen towel or paper towels.
  • In a large bowl, combine the shredded zucchini, almond flour, shredded cheese, diced onion, minced garlic, eggs, salt, black pepper, and paprika. Mix until everything is well incorporated, forming a thick batter.
  • In a large skillet, heat about 2 tablespoons of olive or coconut oil over medium heat. Ensure the oil is hot but not smoking before adding your fritter batter.
  • Using a tablespoon or a small ice cream scoop, drop the batter into the skillet, forming small patties. Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy.
  • Once cooked, transfer the fritters to a paper towel-lined plate to absorb excess oil. Serve hot with your favorite dipping sauce.
  • Notes

    Best Ever Zucchini Fritters are a delightful, healthy, and easy-to-make low carb appetizer. Perfectly crispy and bursting with flavor, they’re sure to be a hit for any gathering.

    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Cuisine: Healthy

    Nutrition

    • Serving Size: 10 servings
    • Calories: 120
    • Sugar: 1 g
    • Fat: 9 g
    • Carbohydrates: 4 g
    • Fiber: 2 g
    • Protein: 6 g