Description
Discover the best homemade lemon blueberry bread recipe. Enjoy a delightful blend of flavors in a moist, tasty loaf perfect for any occasion!
1 ½ cups of all-purpose flour1 cup of granulated sugar1 teaspoon of baking powder½ teaspoon of baking soda½ teaspoon of salt½ cup of unsalted butter, softened2 large eggs1 teaspoon of vanilla extract½ cup of buttermilk1 tablespoon of lemon juiceZest of 1 lemon1 cup of fresh blueberries (or ¾ cup frozen, if preferred)
Preheat your oven to 350°F (175°C).Grease a 9×5-inch loaf pan using butter or cooking spray, and optionally line it with parchment paper.In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.Break in the eggs and mix well. Then, incorporate the vanilla extract, lemon juice, and lemon zest.Gradually add the dry mixture to the wet ingredients, alternating with buttermilk.Gently fold in the blueberries using a spatula.Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55 to 60 minutes.Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Notes
A delightful treat that balances zesty citrus and sweet berries, providing a healthier alternative with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 160
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
