Description

Savor creamy Broccoli Cheddar Soup a comforting blend of flavors perfect for any meal Discover this delicious recipe today 154 chars

Ingredients

Scale

2 tablespoons of unsalted butter

1 medium onion, diced

2 cloves of garlic, minced

4 cups of broccoli florets

3 cups of vegetable broth

1 cup of heavy cream

2 cups of sharp cheddar cheese, grated

Salt to taste

Pepper to taste

Optional: A pinch of cayenne pepper

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Instructions

Melt the butter in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Stir in the broccoli florets and mix well. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and let it simmer for 10-12 minutes until the broccoli is tender.

Once the broccoli is tender, use an immersion blender to puree the soup. Blend until you reach your desired consistency.

Return the blended soup to low heat, and stir in the heavy cream and grated cheddar cheese. Stir until the cheese melts into the mixture without boiling.

Taste your soup and season with salt, pepper, and optional cayenne pepper.

Garnish with extra cheddar cheese or toasted croutons before serving.

Notes

A creamy and delicious Broccoli Cheddar Soup that is a comforting favorite packed with nutrients and flavor, perfect for a cozy meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 300
Sugar: 2g
Fat: 24g
Carbohydrates: 18g
Fiber: 3g
Protein: 12g