Discover a quick & easy one-pot dinner with savory cabbage noodles. Perfect for busy nights, this dish is delightful and satisfying. 155 chars.
Ingredients
Scale
1 large head of green cabbage, finely shredded
1 lb ground meat (beef, turkey, or plant-based alternative)
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes (fresh or canned)
1 tablespoon olive oil
2 teaspoons smoked paprika
1 teaspoon cumin
Salt and pepper, to taste
Fresh herbs for garnish (such as parsley or cilantro)
Instructions
Begin by shredding the cabbage and chopping the onion and garlic.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute, until fragrant.
Add the ground meat to the pot, breaking it apart with a spoon. Season with salt and pepper, and cook until it’s browned all over, which should take about 5-7 minutes.
Stir in the shredded cabbage and diced tomatoes. Mix well, ensuring the cabbage wilts down to blend with the meat.
Add the smoked paprika and cumin, stirring to incorporate evenly. Taste and adjust seasoning as needed.
Cover the pot and allow it to simmer on low heat for about 15-20 minutes.
Notes
A quick and nutritious Cabbage Noodle One-Pot Dinner that makes family meals effortless and delicious.
