Description

Discover a quick & easy one-pot dinner with savory cabbage noodles. Perfect for busy nights, this dish is delightful and satisfying. 155 chars.

Ingredients

Scale

1 large head of green cabbage, finely shredded

1 lb ground meat (beef, turkey, or plant-based alternative)

1 medium onion, chopped

2 cloves garlic, minced

1 cup diced tomatoes (fresh or canned)

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

Fresh herbs for garnish (such as parsley or cilantro)

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Instructions

Begin by shredding the cabbage and chopping the onion and garlic.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute, until fragrant.

Add the ground meat to the pot, breaking it apart with a spoon. Season with salt and pepper, and cook until it’s browned all over, which should take about 5-7 minutes.

Stir in the shredded cabbage and diced tomatoes. Mix well, ensuring the cabbage wilts down to blend with the meat.

Add the smoked paprika and cumin, stirring to incorporate evenly. Taste and adjust seasoning as needed.

Cover the pot and allow it to simmer on low heat for about 15-20 minutes.

Notes

A quick and nutritious Cabbage Noodle One-Pot Dinner that makes family meals effortless and delicious.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 3g
Fat: 20g
Carbohydrates: 15g
Fiber: 5g
Protein: 25g