Savory Cajun Shrimp Stuffed Bell Peppers: A Must-Try Dish
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Author:jamal
Total Time:60 minutes
Yield:4 servings 1x
Description
Discover delicious Cajun shrimp stuffed bell peppers for a unique twist. Perfect for a quick meal or impressive dinner. Enjoy bold flavors today! (146 chars)
Ingredients
Scale
4 large bell peppers (any color)
1 pound large shrimp, peeled and deveined
1 cup cooked rice (jasmine or brown rice recommended)
1 tablespoon Cajun seasoning
1/2 cup diced tomatoes (canned or fresh)
1/2 cup shredded cheese (cheddar or pepper jack)
1/4 cup green onions, chopped for garnishing
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and scoop out the seeds.
Heat olive oil in a large skillet over medium heat. Add shrimp, season with Cajun seasoning, salt, and pepper, cooking until shrimp turn pink and opaque, about 3-4 minutes.
In the same skillet, add diced tomatoes and cooked rice. Stir in cooked shrimp and half the shredded cheese.
Stuff the filling into each bell pepper until packed. Place them upright in a baking dish and sprinkle remaining cheese on top.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until peppers are tender and cheese is bubbly.
Let them sit for a few minutes, garnish with chopped green onions, and serve warm.
Notes
A delicious and versatile Cajun Shrimp Stuffed Bell Peppers recipe that combines shrimp, spices, and the crunch of bell peppers for an explosion of flavor.
