Ultimate Cheesy Baked Meatball Sub Boats Recipe for Flavor!
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Author:jamal
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the flavor of Cheesy Baked Meatball Subs, a delicious twist on classic subs. Perfect for game day or family dinners. Enjoy cheesy goodness!
Ingredients
Scale
1 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 cups marinara sauce
2 cups shredded mozzarella cheese
4 hoagie rolls
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Using your hands, form the mixture into meatballs, approximately 1 to 1.5 inches in diameter.
Preheat your oven to 400°F (200°C). Arrange the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and cooked through.
While the meatballs are baking, cut the hoagie rolls lengthwise, creating a 'boat' shape. Scoop out a bit of the bread from the center to make more room for the meatballs and sauce.
Once the meatballs are done, place them inside the rolls, spooning marinara sauce over the top. Sprinkle with mozzarella cheese generously.
Return the assembled sub boats to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Once out of the oven, let the sub boats cool slightly before serving.
Notes
Cheesy Baked Meatball Sub Boats are a delightful comfort food that tantalizes your taste buds while being easy to prepare at home. These versatile meatball subs offer cheesy goodness and cater to various dietary preferences.
