Description

Delight in Cheesy Beef & Rice Stuffed Peppers, a savory dish packed with flavors perfect for any meal. Easy to make, perfect for all occasions! (155 chars)

Ingredients

Scale

4 large bell peppers

1 pound ground beef

1 cup cooked white or brown rice

1 cup shredded cheese

1 can diced tomatoes (14.5 ounces)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).

Wash the bell peppers and slice off the tops, removing the seeds and membranes.

In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.

Add the ground beef, break it up, and cook until browned.

Stir in cooked rice, diced tomatoes, cumin, smoked paprika, salt, and pepper. Allow to meld over low heat.

Spoon the mixture into each bell pepper, pack tightly, and top with cheese.

Place stuffed peppers in a baking dish, add water, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.

Notes

A delicious and nutritious dish that combines savory beef, creamy cheese, and wholesome rice all wrapped in a vibrant bell pepper.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 4g
Fat: 15g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g