Description

Savor the creamy goodness of Cheesy Smoked Pasta Bake, a delicious dish perfect for any comfort food craving. Try this irresistible recipe today!

Ingredients

Scale

12 ounces of penne pasta

2 cups of shredded smoked cheddar cheese

1 cup of mozzarella cheese, shredded

1 pound of smoked sausage, sliced

1 can (14.5 ounces) of diced tomatoes, undrained

1 cup of heavy cream

1 medium onion, finely chopped

3 cloves of garlic, minced

1 teaspoon of smoked paprika

Salt and pepper to taste

Fresh parsley or basil, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente, reserving ½ cup of pasta water before draining.

In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

Add the sliced smoked sausage to the skillet, stirring until browned. Incorporate the diced tomatoes, heavy cream, smoked paprika, and reserved pasta water. Season with salt and pepper and simmer for about 5 minutes.

Add the cooked penne pasta to the skillet and mix thoroughly to coat the pasta with the sauce.

Transfer half of the pasta mixture into a greased baking dish. Sprinkle half of the smoked cheddar cheese and mozzarella on top. Add the remaining pasta mixture, followed by the rest of the cheese.

Bake for 20 minutes until the cheese is bubbly and golden. For a crispy top, broil for an additional 2-3 minutes, watching closely.

Let cool for a few minutes after removing from the oven. Garnish with parsley or basil before serving.

Notes

A sumptuous blend of smoky flavors and creamy textures in a delicious Cheesy Smoked Pasta Bake that elevates your weeknight dinners.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 550
Sugar: 0g
Fat: 35g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g