Description

Indulge in a Chicken Caprese Panini featuring fresh ingredients & a rich balsamic glaze. Perfect for a quick, delicious meal at home! 152 chars

Ingredients

Scale

2 boneless, skinless chicken breasts

4 slices of fresh mozzarella cheese

1 cup fresh basil leaves

2 large ciabatta rolls

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

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Instructions

Season the chicken breasts with salt and pepper.

Heat olive oil in a skillet over medium heat. Add chicken and cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Let the chicken rest before slicing thinly.

Cut ciabatta rolls in half. Layer on the sliced chicken, followed by mozzarella and fresh basil. Drizzle balsamic glaze over the top.

Grill the sandwich in a panini press or skillet for about 3-4 minutes on each side until golden brown and the cheese has melted.

Notes

A delightful Chicken Caprese Panini with Balsamic Glaze that tantalizes your taste buds while being nutritious and easy to prepare.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Cuisine: Italian

Nutrition

Serving Size: 2 servings
Calories: 450 kcal
Sugar: 4g
Fat: 22g
Carbohydrates: 35g
Fiber: 3g
Protein: 45g