Description
Recreate Chuy’s Jalapeño Dip at home with this easy copycat recipe. Perfect for parties, dips, 'n snacks! Enjoy bold, zesty flavors now!
8 oz of cream cheese, softened1 cup of sour cream1 cup of mayonnaise1 cup of pickled jalapeños, adjust to taste1 cup of shredded Mexican blend cheese1 teaspoon of garlic powder1 teaspoon of onion powderSalt to tasteOptional: fresh cilantro for garnishOptional: Greek yogurt for sour cream, avocado for cream cheese, or any cheese blend
Gather your ingredients and lay them out for easy access.In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer for a smooth and creamy texture.Chop the pickled jalapeños finely and add them to the mixture with garlic powder, onion powder, and salt. Stir until well combined.Gently fold in the shredded Mexican blend cheese.Transfer the mixture into a baking dish and bake at 350°F (175°C) for about 15 minutes or until bubbly.Let cool for a minute, top with fresh cilantro if desired, and serve warm with tortilla chips, pita bread, or veggies. Notes
A delightful blend of creamy goodness and spice, this Chuy’s Jalapeño Dip copycat recipe is perfect for gatherings and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
