Delicious Creamy Chicken & Artichoke Skillet Recipe You’ll Love
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of this creamy chicken & artichoke skillet dish. Quick to prepare, it’s perfect for a delightful weeknight meal. Enjoy!
Ingredients
Scale
1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces
1 can (14 oz) of artichoke hearts, drained and halved
1 cup of heavy cream (can substitute with half-and-half or coconut cream)
1 cup of chicken broth
1 cup of spinach, fresh or frozen
1 medium onion, finely chopped
3 cloves of garlic, minced
1 teaspoon of garlic powder
2 teaspoons of Italian seasoning
Salt and pepper, to taste
1 tablespoon of olive oil or butter for sautéing
Fresh parsley or basil for garnish (optional)
Instructions
In a large skillet over medium heat, add olive oil or butter. Once hot, add the chicken pieces. Season with salt and pepper, then cook until golden brown on all sides, about 5-7 minutes.
To the same skillet, add the chopped onion and garlic. Sauté for an additional 3-4 minutes until the onions are translucent and fragrant.
Once the aromatics have cooked down, stir in the artichoke hearts and spinach. Cook until the spinach is wilted, about 2 minutes.
Now it's time to pour in the chicken broth and heavy cream. Sprinkle the garlic powder and Italian seasoning over the top. Stir to combine and bring to a gentle simmer. Allow it to simmer for about 5 minutes or until the sauce thickens slightly.
Remove your skillet from the heat. Garnish with fresh parsley or basil for that vibrant touch. Serve this comforting meal directly from the skillet.
Notes
A quick and easy creamy chicken & artichoke skillet recipe that brings rich flavors to your dining table in just 30 minutes.
